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BEST DONUT SHOPS IN AMERICA

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  22.9.2018

WHOO'S DONUTS

Whoo's is an organic donut shop run by the people behind neighboring beloved Santa Fe confectionary Chocolate Smith, so from the get go you can already be confident they have a way when it comes to sweet things, and to be sure options like pistachio cake with white chocolate lemon ganache or maple bacon with dark chocolate glaze and chili brown sugar deliver the goods. However, it's a slightly less sweet option that might surprise you: the blue corn donuts. Just imagine a corn muffin that was made with blue...

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  22.9.2018

UNION SQUARE DONUTS

Scratch made using a brioche-like dough base that gives the donuts an airy, pastry-like quality that some fans have been known to describe as "ethereal" or other modifiers so profane in their expression of delight that we can't print them here. They're really, really good, is the point. The flavors run the gamut from more boundary-pushing options like orange cardamom poppy seed to a simple but impossibly perfect raspberry filled number. Of course, Somerville being practically in Boston, you'd be remiss to...

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  22.9.2018

SIDECAR DOUGHNUTS

Some day, when future man looks back on his ancestors, he will see the marks left by some of the true innovators: Da Vinci. Ford. Swayze. Prince. And, of course, the people who managed to turn a donut into an inside-out version of eggs Benedict by stuffing a poached egg, ham, and hollandaise sauce into a goddamn Malasada donut. That would be the folks at Sidecar, which seems to be in a contest of one-upmanship every month with its rotating daily flavors, which range from delicious standards like birthday...

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  22.9.2018

NEW PALACE BAKERY

Hamtramck is a bit of an oddity: a city within the city of Detroit populated with huge Polish and Muslim enclaves that’s seemingly worlds away from the city just outside its limits. It's also home to some of the best bakeries in the state, and on Paczki Day (or Fat Tuesday, if you're wrong), it’s home to the best hypercaloric donut varieties in the US. At New Palace, though, every day is Paczki Day, with the city’s best version of the dense, stuffed Old World donuts come in flavors ranging from rose hip to...

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  22.9.2018

Dough

Stop by Dough for a little taste of Latin American culture and tradition in your daily doughnut run. Tropical fruits and traditional Latin American staples inspire the year-round Dough flavors, which include passion fruit, hibiscus, and dulce de leche.


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  22.9.2018

Bill's Donut Shop

Bill's has been around since 1960, so the shop has plenty of experience when it comes to crafting the perfect pastry. They're especially known for their pretzel and twist doughnuts. Combine those with the shop's hometown atmosphere, and you've got an Ohio staple for doughnut lovers of all ages.


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  22.9.2018

LONG'S BAKERY

Enduring the line to scoop up a half dozen (or more!) donuts at this Hoosier institution is an Indianapolis rite of passage that ranks right alongside diving into some shrimp cocktail at St. Elmo's and becoming disproportionately excited when the Pacers sign someone who played college ball in Indiana. There's really no need to stray from the donut shop canon here -- a glazed yeast donut here, a cinnamon-sugar dusted cake donut there. The taste is simultaneously familiar and yet not quite like anywhere else....

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  22.9.2018

HUGS & DONUTS

Once you realize that you actually don’t have to get the hug part of the business, Matt Opaleski and Jason Hill’s Houston donut shop suddenly becomes more enticing. Although these guys are showmen and unafraid to put together crazy concoctions -- think s’mores donuts with scorched marshmallows, or one filled with chocolate pudding, or a pepper Parmesan donut designed to house meats — they get our nod because they do the gourmet moves well (get the Homer and the One Night in Pearis) while also paying tribute...

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  22.9.2018

THE HEAVENLY DONUT COMPANY

In Southern tradition, kids turn to their parents for family recipes, so it makes sense that when Kimberly and Brock Beiersdoerfer -- who knew nothing about donuts in a city that was late to catch on to the donut craze -- decided to open a donut shop, they turned to Gibson’s (the grandpa of the Southern donut game) and current owner Don DeWeese. The couple did time in the kitchen at the East Memphis legend, learning trade secrets, which explains why there’s a hell of a lot more years of experience in each...

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  22.9.2018

Peter Pan Donut & Pastry Shop

When in Brooklyn, you've got to stop by this pastry shop offering filled éclairs, cinnamon buns, crullers, and crumb doughnuts. Their bestseller, however, is the red velvet doughnut.


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  22.9.2018

Doughnut Plant

As the name suggests, this doughnut shop reflects a '"green" lifestyle and makes yeast-raised doughnuts. You can also find cake and jam-filled doughnuts in unique square shapes.


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  22.9.2018

Firecakes Donuts

These artistic doughnuts are so impressive that you won't want to touch them with your hands. No worries, though — Firecakes has you covered, serving each pastry in a coffee-cup sleeve.


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  22.9.2018

GENERAL PORPOISE DOUGHNUTS

With its marble counter and fancy modern aesthetic, General Porpoise is a far cry from the storied glass counters of donut lore. That’ll happen when a baller chef like Renee Erickson (Walrus and the Carpenter, The Whale Wins) becomes obsessed with making high-rising, yeasty donut masterpieces. But what’s inside those fried pillows of ambrosia is equally awe-inspiring, an array of curds, creams, custards, and jams like chocolate marshmallow, creme brulee, and Italian plum, meant to be paired with a meticulously...

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  22.9.2018

GIBSON'S DONUTS

If you’re from Memphis or have lived in the city for at least a few years, you’ve been to Gibson’s. It's just what you do when you have this sort of mom & pop legend in your town. And the fact that you can get a simple triple-rise, glazed yeast donut and a cup of coffee on the cheap makes a very strong case that the almost 50-year-old institution hasn’t changed since Lowell Gibson first started frying rings. However, things have changed, but unlike most modern inflections on a trusted old thing, the updates...

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  22.9.2018

FOX’S DONUT DEN

Fox’s Donut Den has been around for three decades, surviving the fancy donut craze that has gripped the nation by simply making the greatest damn no-frills cake donuts in Tennessee. Generations of Nashville locals have fallen so hard and fast for Fox's: they've even taken engagement photo shoots there. And although both parties in that couple were human, you might be inclined to straight-up propose marriage to a baked good once you've eaten a Fox's apple fritter. Or Simpsons donut. Or hazelnut. Or...


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  22.9.2018

Sublime Doughnuts

If you enjoy creme-and-fruit-filled confections, you'll love Atlanta's Sublime Doughnuts. They offer fresh strawberry and creme, raspberry-filled, and A-town creme doughnuts. You'll leave feeling as stuffed as the doughnut you just consumed.


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  22.9.2018

DOUGHNUT VAULT

This wildly popular fried-dough purveyor from the same folks who brought you the much-coveted Au Cheval burger has been known to break hearts over its limited number of fresh-baked donuts (it only bakes a certain number daily; once they run out, it closes until the following day), so you’ll have to plan your trip wisely. Stop by on the early side for an array of some of the best old fashioned-style donuts in the city, like toasted almond, coconut cream, and lemon poppy seed. Pro tip: A limited number of the...

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  22.9.2018

THE DOUGHNUT PROJECT

Having added a Central Park outpost to its original West Village location, The Doughnut Project specializes in small-batch yeast donuts and stands out among NYC donut shops with countless elevated flavors in constant rotation. The Costanza (salted chocolate with buttered pretzel) and the Bronx (olive oil and black pepper) both receive their share of hype, but don't miss the outstanding and admittedly strange beet donut stuffed with ricotta -- named Those Beetz Are Dope, which we'll forgive, because it’s just...

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  22.9.2018

Pip's Original

When in Portland, be sure to stop by Pip's for mini doughnuts with unique flavors. They offer made-to-order treats in flavors like cinnamon and sugar, honey and sea salt, and Nutella and sea salt. The doughnuts make up for their small size with big flavors.


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  22.9.2018

Sweetwater's Donut Mill

This family-owned and managed donut store was set up in 1983. It now has two other sister stores nearby which are all open 24/7. The three stores serve donuts and muffins exclusively in East coast inspired flavors such as New York Cheesecake and Boston Cream.


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  22.9.2018

THE DONUT WHOLE

Having grown into a Wichita community hub in its decade-plus in business, the Donut Whole was built on the strength of its artfully made, locavore-minded donuts (the flour is milled in the same county and other than the vegan options, they're made with Kansas buttermilk). They have more than 500 donuts in their repertoire, which can prove problematic to the indecision prone, especially when you're weighing options like Bumblebee (chocolate with citrus glaze), peach cobbler, and King Midas (vanilla glazed topped...

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  22.9.2018

DONUT SAVANT

There are three sizes of donuts here, and the champion move is to get the donut holes, which at most places are a an afterthought, but here are actually crafted to resemble tiny donut cupcakes dusted with vanilla, covered in maple and pecans, or straight-up frosted. Actually, to really be a savant, get a half dozen of those and pair them with a full-sized Boston cream or their take on the Cronut, or an immaculate raised-dough number like the 007 Sean Pecan-ery loaded with toasted nuts and clocking in at a...

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  22.9.2018

Round Rock Donuts 

Everything's bigger in Texas — including the doughnuts. Their famous "Texas sized donut" sells for $6.99 a pop, but it's basically like eating five normal-size doughnuts.


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  22.9.2018

Kane's Donuts

Kane's Donuts is known for its locally sourced ingredients. Even the honey comes from local beekeepers. They are plenty of variations of the donut to try and every month there's three extra special donut flavors rolled out.


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